The Art of the Table. The Soul of Applecross.

At Gucce, we believe that exceptional Italian food is a dialogue between patience and fire. We do not rush the process.

Our pride lies within our signature dough protocol. Using premium, unbleached flours and natural wild cultures, we subject our dough to a rigorous 48-hour cold-fermentation process. This deliberate timeline allows the natural starches to fully break down, resulting in a crust that expands beautifully under the intense heat of our stone oven—yielding a structure that is blistered, pillowy, intensely flavorful, and highly digestible. We balance this technical mastery with imported Italian classics and pristine Western Australian produce, ensuring every plate respects culinary tradition while pushing modern boundaries.

The Afternoon Lunch: Gucce is the neighborhood canvas for long, effortless afternoons. Step inside for crisp Italian white wines, light antipasti platters, and hand-rolled pasta dishes bathed in gentle Mediterranean flavors. It is a space designed for vibrant catch-ups, corporate lunches, and watching the world go by on Ardross Street.

The Evening Dining Room: As the daylight fades, Gucce transforms into an intimate, high-energy dining room. The woodfired ovens glow brighter, the wine pours heavier, and the air fills with the aroma of slow-simmered ragùs and charred crusts. It is an elevated dining experience built for romance, celebration, and deep connection.

1. Antipasti & Crudo
Prime the palate with delicate, milk-white buffalo mozzarella, thinly sliced prosciutto di Parma, crispy house-made arancini, and hand-pulled woodfired breads glistening with rosemary and sea salt.

2. The Woodfired Pizzeria
The core obsession. From the purist Margherita celebrating sweet San Marzano tomatoes to our contemporary signatures layered with spicy calabrian 'nduja, house-roasted mushrooms, and rich white truffle creams.

3. Cucina & Handcrafted Pasta
Silk-smooth pastas tossed in 24-hour slow-cooked wild boar or beef ragùs, rich seafood broths, and delicate, butter-basted gnocchi that melt on the tongue.

4. The Gluten-Free Standard
True Italian hospitality excludes no one. Gucce is widely celebrated for our industry-leading, celiac-safe gluten-free pizza bases and pasta options, prepared with absolute care and zero compromise on texture or flavor.