If you’re looking for a stand-up event, where people are able to mingle, then a canapé finger food option is best suited. This style of banquet entails individual portioned served designed for easy holding and convenience.
CANAPE MENU
HOT CANAPES
Italian rolled meatballs in San Marzano sauce
Potato & nduja croquettes
Prosciutto di Parma & asparagus wrapped puffs
Caramelised onion & goats’ cheese tart
Mini eggplant parmigiana
Mini chicken or veal Milanese with rocket & tomato
Lamb arrosticini
King prawn skewers
Skewers, chicken, lamb or vegetables
Mini lasagna, meat or vegetarian
Mini filled focaccia sandwiches
Ham & cheese or zucchini & scarmorza affumicata
Arancini, meat or vegetarian
COLD CANAPES
Marinated olives
Caprese skewers
Assorted bruschetta
Prosciutto di Parma wrapped grissini
Honey, almond & goats cheese spread on crostini
DESSERT CANAPES
Seasonal fruit skewers
Assorted chocolate dipped strawberries
Mini panna cotta
Chocolate mousse
Cannoli
Tiramisu
Assorted profiteroles
Gelato (vanilla, chocolate & strawberry)
ADD ONS
SUBSTANTIAL CANAPE
Served in miniture bowls, the following items can be added to the preceding canape menu
Truffle and mushroom Risotto
Pennette with cacciatore sausages
Gnocchi with Napoletana sauce and stracciatella cheese
CHEESE PLATTERS
selection of Italian cheeses served with jam, crackers and assorted condiments
CHARCUTERIE BOARD
selection of Italian cured meat served olives, assorted Italian cheeses and homemade garlic focaccia
PRICES
$29 per person – choice of 6 items from canape items
$39 per person – choice of 8 items from canape items
$49 per person – choice of 10 items from canape items
$8 per item extra for substantial canapes
$35 extra per antipasti platter or charcuterie board