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36 Ardross St, Applecross WA 6153
(08) 6107 2484
2020Summer Menu
Antipasti
Wood-fired Cacciatore & olives
Served with onions & cherry tomato foccacia
Smoked Wagyu Beef Carpaccio
Served with radicchio, shaved parmigiano & walnuts
Mixed Olives
(gf, df)
Wood-fired Garlic Focaccia
Wood Fired Focaccia Bread with Italian Herbs
Stracciatella Cheese
Served with grissini & prosciutto
Caprese Salad
Buffalo Mozzarella with fresh tomatoes & basil oil
Chilli Octopus
Served with spicy tomato sauce, peppers, potatoes & black ciabatta
char-grilled calamari
served with grilled zucchini & confit cherry tomato
Pan fried crumbed king prawns
served with garlic aioli & chargrilled asparagus
Pizza Biancha
rosemary, sea salt, EVOO
Contorni
Pan Fried Brussel Sprouts
served with crispy pancetta, sultanas & toasted almonds
Rosemary Potatoes (gf)
Wood Fired Oven Baked with Rosemary & Garlic
Vegetables side (gf)
Sautéed vegetables with garlic & lemon
Sautéed Broccolini
With garlic, taggiasche olives & shaved pecorino
House Made Pasta
Spinach & Ricotta Ravioli (vegetarian)
Served with pomodoro & straciatella cheese
Crab Gnocchi
Served with blue swimmer crab, courgette & tomato salsa
Fettuccine
Served with prawns, scallops & taggiasche olives
Pappardelle
Served with ragu` & shaved parmesan
Linguine Marinara
Served with squid, fresh mussels, prawns & cherry tomatoes
Risotto
Porcini mushrooms & truffles Risotto
Wood-fired Oven Lasagna
Served with mixed leaves
Duck Agnolotti
Served with sage & brown butter
Spaghetti alla Carbonara
Pecorino, egg & pancetta
Lentils al Pomodoro
Served with Napoletana sauce & crispy bread
Woodfired Pizza Rosse
San Daniele
Pomodoro, fior di latte, Prosciutto di Parma, Rocket & Straciatella
Alle Patate
Pomodoro, fior di latte, potatoes, fresh sausage, rosemary, artichoke & olives
Marinara
Pomodoro, fior di latte, mussels, prawns, squid & parsley
Quattro formaggi
Pomodoro, fior di latte, gorgonzola, pecorino & scamorza
Contadina
Pomodoro, fior di latte, spinach, caramelised onions, goat cheese & walnuts
Napoletana
Pomodoro, fior di latte, sundried tomatoes, anchovies, olives & capers
Calzone
Pomodoro, fior di latte, mushrooms, leg ham, hot cacciatore, capsicum
Vegetarian
Pomodoro, fior di latte, zucchini, Eggplant, Capsicum & Artichoke
Campagnola
Pomodoro, fior di latte, ham & mushroom
Capricciosa
Pomodoro, fior di latte, Leg Ham, artichoke heart, olives & Mushrooms
Diavola
Pomodoro, fior di latte, sopressa, grilled capsicum, red onion & chilli oil
Boscaiola
Pomodoro, fior di latte, prosciutto & mushrooms
Gucce Super
Pomodoro, fior di latte, mushrooms, leg ham, hot cacciatore, capsicum, olives & Artichokes
Margherita
Pomodoro, fior di latte, grape tomatoes & basil
Monza
Pomodoro, fior di latte, eggplant, fresh sausage, chilli oil & shaved Parmigiano
Suprema
Pomodoro, fior di latte, prosciutto di parma, cacciatore & olives
Salads
Mixed Salad (gf,df)
Goats' Cheese Salad
Rocket, goats' cheese, beetroot, apple & sultanas
Chicken Salad
Mixed leaves, aioli base, capers, pancetta, shaved pecorino & carasau bread
Fennel Salad
Spinach, walnuts, cranberries & shaved parmigiano
Blue Cheese Salad
Gorgonzola, caramelised pear, walnuts, shaved parmigiano, balsamic reduction
Pesce
Barramundi (gf)
Pan fried, served with cannellini beans, sauté spinach, crispy broccolini & confit cherry tomatoes
Gold band snapper crumbed in almond meal
Served with Jerusalem artichoke puree, heirloom carrots, sautéed kale, caper butter
Carne
Wood-fired Oven Baked Porchetta (gf)
Served with sautéed silver beet & fennel gratin
Lamb Rump Tagliata
Served with bitter & sweet caponata, crispy zucchini
Beef filet with red wine demi glaze
Served with baked potato wedges, pecorino, pear & rocket salad
Scallopine ai Funghi
Served with roasted field mushroom, mash potato & crispy leek
