DailyMenu

Chilli Squid in Napoletana Sauce 28

Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce

Garlic Bread 16

Freshly baked sourdough brushed with garlic butter and herbs.

Pan-Seared Scallops   27

Scallops on minted pea purée with crispy pancetta.

Capsicum & Bocconcini Bruschetta 20

Roasted capsicum, bocconcini, basil, balsamic glaze

Burrata Bomb 26

Ricotta pesto base, cherry tomato, basil leaves and burrata

Arancini 24

Three cheese & truffle arancini served with aioli

Salsiccia 27

Grilled cacciatore, marinated olives and provolone cheese

Wagyu Beef carpaccio 29

Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow

Antipasto board 42 (for 2)

Selection of cured meats, olives, cheeses, marinated vegetables and bread

Truffle chips 20

Crispy potato chips tossed in truffle oil and garnished with pecorino snow

Chilli mussels 32

Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread

Gamberoni Prawns 29

Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt

Napolitana             24

Slow cooked classic roma tomato-basil sauce

Bologonese           26

Slow-cooked beef and pork ragù infused with aromatic herbs and rich tomato sauce.

Carbonara            29

A creamy blend of egg, bacon, and Parmesan cheese.

Marinara               37

A medley of locally sourced seafood cooked with chili, garlic, basil, and Napoletana sauce, garnished with orange snow

Vongole                               33

Fresh clams sautéed in white wine, chili, garlic, parsley, basil & extra virgin olive oil.

GAMBERI                                34

Local tiger prawns cooked in chili, garlic, basil, white wine, and Napoletana sauce

Alla Saffroni                    30

Marinated chicken tenders sautéed with spinach, tossed in a rich and creamy saffron-infused rosé sauce

Crab Aglio e Olio              36

Fresh crab sautéed with garlic, chili, parsley & extra virgin olive oil.

Fungi                                     29

A medley of mushrooms, tomato, and roasted capsicum sautéed with chili, garlic, basil and extra virgin olive oil, finished with melted bocconcini cheese.

Arrabbiata                       29

Italian sausage cooked with chilli, garlic, basil in Napoletana sauce.

Lasagna                             32

Classic layered lasagna with béchamel and ragù.

Risotto of the Day        34

Chef’s seasonal risotto with local produce

Rib eye                      48

Grilled strip steak with creamy garlic mash, grilled baby corn and coriander lime butter

Filet Mignon         58

Tenderloin with sweet potato almond mash, broccolini, fennel, and jus

LAMB CHOPS              45

Creamy garlic mash, honey glazed beetroot, baby carrots and lamb jus

scaloppini                                   33

Thin chicken breast, choice of your sauce served with chips & salad.

BOSCAIOLA: Rich creamy mushroom & white wine sauce

PIZZAIOLA: Napoletana sauce, mushrooms, olives, roasted capsicum & chilli

Chicken Schnitzel                  35

Free-range crumbed chicken breast, chips & salad

Chicken Parmigiana                39

Crumbed chicken breast, Napoletana sauce & mozzarella

Panna Cotta                           15

Vanilla panna cotta with coulis & fruit

Nutella Pizza                        22

Nutella, fresh strawberry, icing sugar & vanilla ice cream.

Tiramisu                                  17

Classic coffee-soaked dessert with mascarpone