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36 Ardross St, Applecross WA 6153
(08) 6107 2484
2020Summer Menu
Antipasti
Smoked Wagyu Beef Carpaccio
Served with rocket, parmesan, capers & taggiasche olives
North West Scallops
Served with cauliflower puree, pickled ginger
Mixed Olives
(gf, df)
Woodfired Garlic Focaccia
Wood Fired Focaccia Bread with Italian Herbs
Stracciatella Cheese
Served with focaccia & prosciutto
Hot Chilli Squid
Served With Caper berries & black ciabatta bread
Classic Eggplant Parmigiana
Served with basil pesto & buffalo mazzarella
Char-grilled Octopus (gf, df)
Served with black aioli, potato salad
char-grilled squid
served with salsa verde, grilled vegetables
Orange, lemon and mint crumbed Shark Bay Prawns
served with garlic sauce
Pizza Biancha
rosemary, sea salt, EVOO
Contorni
Brussel Sprouts Salad (gf)
served with rocket, carasau, cranberries & pine nuts
Rosemary Potatoes (gf)
Wood Fired Oven Baked & Rosemary
Vegetables side (gf)
Served with toasted almonds
House Made Pasta
Pumpkin & Ricotta Ravioli (vegetarian)
Served with sage brown butter & amaretti biscotti
Crab Gnocchi
Served with shark bay blue swimmer crab, courgette & tomato salsa
Vegetarian Gnocchi
served with Napoletana sauce & stracciatella cheese
Pancetta Fettuccine
Served with pancetta, porcini & black truffle
Pappardelle
Served with ragu` & shaved parmesan
Linguine Marinara
Served with squid, fresh mussels, prawns & grape tomatoes
Vegetarian Linguine
served with zucchini velouté, sundried tomatoes, spinach and goats' cheese
Risotto
Truffles and Mushrooms Risotto
Wood-fired Oven Lasagna
Served with mixed leaves
Woodfired Pizza Rosse
Napoletana
San Marzano, mozzarella, sundried tomatoes, anchovies, olives & capers
Calzone
San Marzano, mozzarella, mushrooms, leg ham, hot cacciatore, capsicum
Vegetarian
San Marzano, Fior Di Latte, zucchini, Eggplant, Capsicum & Artichoke
Campagnola
San Marzano, mozzarella, ham & mushroom
Capricciosa
San Marzano, Fior Di Latte, Leg Ham, artichoke heart, olives & Mushrooms
Diavola
San Marzano, Fior Di Latte, hot cacciatori & nduja, grilled capsicum, red onion & fresh chilli
Boscaiola
San Marzano, mozzarella, prosciutto & mushrooms
Gucce Super
San Marzano, Fior Di Latte, mushrooms, leg ham, hot cacciatore, capsicum, olives & Artichokes
Calabrese
San Marzano, mozzarella, eggplant, nduja & red onion
Margherita
San Marzano, mozzarella, grape tomatoes & basil
Monza
San Marzano, mozzarella, eggplant, fresh sausage, chilli oil & shaved Parmigiano
Suprema
San Marzano, mozzarella, prosciutto di parma, hot cacciatore & olives
San Daniele
San Marzano, Fior Di Latte, Prosciutto di Parma, Rocket & Parmesan
Woodfired Pizza Bianche
Alba
Mozzarella, potatoes, fresh sausage & truffle
Alle Patate
Mozzarella, potatoes, fresh sausage, rosemary, artichoke & olives
Salads
Mixed Salad (gf,df)
Goats' Cheese Salad
Rocket, goats' cheese, beetroot, apple & sultanas
Chicken & Cos Salad
Aioli base, capers, pancetta, shaved parmesan & carasau bread, anchovies
Fennel Salad
Spinach, walnuts, cranberries & shaved parmigiano
Pesce
Barramundi (gf)
Served with truss cherry tomatoes, asparagus, witlof, black olive oil
Fish Of the Day
Carne
Woodfire Oven Baked Porchetta (gf)
Served with fresh broccolini & red cabbage & pickled shallots
Chicken Roulade Stuffed with sage & fior di latte (gf)
served with crispy pancetta, baked mushrooms, baby carrots & cranberry jus
Lamb Rump Tagliata
Served with white onions and sweet peas puree, green beans, red wine jus
Black Angus Grain Fed Sirloin (100 days Sirloin)(gf)
Served with mushroom, asparagus, truffle mash & black truffle jus
