Summer Menu – Gucce

Antipasti

Fennel Cacciatore $22

Grilled Italian sausage with red wine, honey, olives & thyme served with toasted focaccia bread

Smoked Wagyu Beef Carpaccio $30

Black olive seasoning, fried capers, cherry tomatoes, rocket & shaved pecorino

Mixed Olives (GF,V) $10

Wood-fired Garlic Focaccia (v) $14

Crispy wood-fired garlic bread with sea salt and extra virgin olive oil

Eggplant Involtini (V) $25

Rolled eggplant with smoked scamorza & Napoletana sauce

Chilli Octopus $29

Served in a spicy tomato sauce, peppers, potatoes & crispy focaccia

Antipasto platter $33

Served with grilled zucchini & eggplant, lombo, coppa, veg arancini, bread rolls, grissini & stracciatella cheese

Pizza Bianca (v) $14

Flatbread with rosemary, sea salt & extra virgin olive oil

Fried Baby Squid $29

Crispy battered baby squid served with caper aioli and lemon wedges

Caprese Salad (V) $20

Buffalo mozzarella and smoked tomato on focaccia bread drizzled with basil pesto & balsamic reduction

Contorni

Pan Fried Brussel Sprouts (GF) $14

served with crispy pancetta, sultanas & toasted almonds

Rosemary Potatoes (gf,v) $14

Wood-fired oven-baked with rosemary & garlic

Sautéed Vegetables (gf,v) $14

Sautéed kale, carrots, cherry tomatoes with garlic & lemon

Sautéed Broccolini (GF,V) $14

With garlic, taggiasche olives & shaved pecorino

House Made Pasta

Spinach & Ricotta Ravioli (v) $31

Served with pomodoro sauce & straciatella cheese

Crab Gnocchi $34

Served with blue swimmer crab, courgette & tomato salsa

Fettuccine $34

Served with Shark Bay king prawns & pistachio pesto

Pappardelle Ragu $34

Served with ragu` & shaved parmesan

Linguine Marinara $35

Served with squid, fresh mussels, prawns & cherry tomatoes

Truffle & mushroom risotto (GF,V) $32

Porcini mushroom, truffles and shaved parmigiano

Wood-fired Oven Lasagna $33

Served with mixed leaves

Duck Agnolotti $33

Served with sage & brown butter

Blue Cheese Gnocchi (v) $30

Served with a blue cheese crème, walnuts & rocket

Risotto with Braised Lamb (GF) $33

Creamy risotto served with braised lamb, broccolini and smoked scamorza

Woodfired Pizza Rosse

Contadina $28

Pomodoro, fior di latte, spinach, caramelised onions, goat cheese & walnuts

Agnello $27

Pomodoro, fior di latte, eggplant, braised lamb, grilled zucchini, artichoke, caramelised onions & rosemary

Napoletana $27

Pomodoro, fior di latte, sundried tomatoes, anchovies, olives & capers

Pollo E Pesto $25

Pomodoro, fior di latte, marinated chicken, bocconcini & basil pesto

Vegetarian $27

Pomodoro, fior di latte, zucchini, Eggplant, Capsicum & Artichoke

Campagnola $27

Pomodoro, fior di latte, ham & mushroom

Capricciosa $27

Pomodoro, fior di latte, Leg Ham, artichoke heart, olives & Mushrooms

Diavola $29

Pomodoro, fior di latte, sopressa, grilled capsicum, red onion & chilli oil

Boscaiola $29

Pomodoro, fior di latte, prosciutto & mushrooms

Gucce Super $30

Pomodoro, fior di latte, mushrooms, leg ham, hot cacciatore, capsicum, olives & Artichokes

Margherita $22

Pomodoro, fior di latte, grape tomatoes & basil

Monza $28

Pomodoro, fior di latte, eggplant, fresh sausage, chilli oil & shaved Parmigiano

Suprema $29

Pomodoro, fior di latte, prosciutto di parma, cacciatore & olives

San Daniele $30

Pomodoro, fior di latte, Prosciutto di Parma, Rocket & Straciatella

Alle Patate $28

Pomodoro, fior di latte, potatoes, fresh sausage, rosemary, artichoke & olives

Marinara $32

Pomodoro, fior di latte, mussels, prawns, squid & parsley

Salads

Mixed Salad (gf,v) $14

Goats' Cheese Salad (GF,V) $24

Rocket, goats' cheese, beetroot, apple & sultanas

Chicken Salad $24

Mixed leaves, aioli base, capers, pancetta, shaved pecorino & carasau bread

Fennel Salad (GF,V) $22

Spinach, walnuts, cranberries & shaved parmigiano

Blue Cheese Salad (GF,V) $24

Gorgonzola, caramelised pear, walnuts, shaved parmigiano, balsamic reduction

Pesce

Barramundi (gf) $42

Crispy skinned barramundi served with braised eggplant & buttered parsnips

Mixed seafood grill (gf) $45

Fresh scallops, prawns, squids, mussels & octopus tentacles grilled to perfection

Gold Band Snapper (GF) $42

Pan-fried Gold Band snapper served with crisp cos hearts, pickles, confit cherry tomatoes & nectarine salsa

Carne

Wood-fired Oven Baked Porchetta (gf) $43

Served with fennel gratin, roasted field mushrooms, garlic crumb & pickled peppers

Beef filet with red wine demi glaze (gf) $45

Served with pumpkin purée & sautéed spinach

Scaloppine ai Piccata $43

Served with lemon and capers, roasted rosemary potatoes, caper berries & a rocket salad

Chicken involtini $43

With smoked scamorza, roasted peppers & pancetta served with roasted pepper purée and roasted new potatoes

Bambini Menu

Chicken Nuggets and Chips $16

Fettuccine $16

Tomato sugo & parmigiano

Fish Fingers and Chips $16

Baby Ham and Cheese Pizza $16

Baby Margherita Pizza $16

Baby Hawaiian Pizza $16

Desserts

Gorgonzola, Soft $16

Italian cheese platter served with honey, fruits & Italian crispy flatbread.

Ubriaco Rosso Piave, Hard $16