Reservation
36 Ardross St, Applecross, WA 6153 6107 2484

TableBooking








    LunchMenu


    WeekdayLunch Menu

    Monday to Friday; 11.30 a.m to 5 p.m

    Antipasti



    Three Cheese and Truffle Arancini (V) $29.0
    Three cheese & truffle arancini served in a cheese fondue
    Char-grilled Shark bay prawns (gfo) $29.0
    Served with romesco,corn and beetroot salsa
    Wood-fired Garlic Focaccia (v, gfo) $16.0
    Crispy wood-fired garlic bread with sea salt and extra virgin olive oil
    Mixed Olives (GF,V) $12.0
    Delicious marinated kalamata and green olives
    Fried Baby Squid $32.0
    Battered baby squid served with a caper aioli & lemon wedges
    Smoked Wagyu Beef Carpaccio (gfo) $33.0
    Black olive seasoning, fried capers, cherry tomatoes, rocket & shaved pecorino
    Chilli Mussels (GFO) $34.0
    Mussels in a spicy tomato-based sauce served with toasted focaccia

    Fresh Pasta



    Linguine al vongole $40.0
    served with jumbo tiger prawns, clams, roasted garlic & salsa verde
    Wood-fired Oven Lasagna $39.0
    Served with a fresh salad
    Duck Agnolotti $39.0
    Served with sage infused brown butter sauce & amaretto crumbs
    Pappardelle alla bolognese $39.0
    Served with shaved Parmigiano
    Fettuccine al pesto $39.0
    Served with Shark Bay king prawns, cherry tomatoes & pistachio pesto
    Linguine Marinara $40.0
    Served with squid, fresh mussels, prawns & cherry tomatoes
    Toulouse sausage Gnocchi $38.0
    Served with cherry tomatoes diced broccolini, touch of chilli, cream & parmigiano
    Blue Cheese Gnocchi (v) $37.0
    Served with a blue cheese crème, walnuts & rocket
    Spinach & Ricotta Ravioli (v) $38.0
    Served with pomodoro sauce & straciatella cheese
    Saffron Cavatelli $38.0
    Served with pulled chicken & spinach in a creamy sundried tomato sauce & shaved Parmigiano
    Linguine alla Carbonara $37.0
    Served with smoked speck, egg yolks, Parmigiano and parsley
    Truffle & mushroom risotto (GF,V) $39.0
    Porcini mushroom, truffles and shaved parmigiano

    Woodfired Pizza



    Gucce Super $34.0
    Pomodoro, mozzarella, mushrooms, leg ham, hot cacciatore, capsicum, olives & artichokes
    Hawaiian $31.0
    pomodoro, mozzarella, ham and pineapple
    Margherita (V) $25.0
    Pomodoro, mozzarella, grape tomatoes & basil
    Monza $32.0
    Pomodoro, mozzarella, eggplant, fresh sausage, chilli oil & shaved Parmigiano
    Suprema $34.0
    Pomodoro, mozzarella, ham, pancetta, cacciatore & olives
    San Daniele $34.0
    Pomodoro, mozzarella, Prosciutto di Parma, rocket & straciatella
    Gamberi Piccante $33.0
    Pomodoro, mozzarella, chilli prawns, roasted peppers, pancetta, pickled chilli & garlic oil
    Marinara $36.0
    Pomodoro, mozzarella, mussels, prawns, squid & parsley
    Quattro formaggi (V) $32.0
    Pomodoro, mozzarella, gorgonzola, pecorino & scamorza
    Contadina (V) $32.0
    Pomodoro, mozzarella, spinach, caramelised onions, goat cheese & walnuts
    Margherita (V) $25.0
    Pomodoro, mozzarella, cherry tomatoes & basil
    Napoletana $31.0
    Pomodoro, mozzarella, sundried tomatoes, anchovies, olives & capers
    Pollo E Pesto $29.0
    Pomodoro, mozzarella, marinated chicken, bocconcini & basil pesto
    Vegetariana (V) $31.0
    Pomodoro, mozzarella, zucchini, eggplant, capsicum, olives & artichokes
    Capricciosa $33.0
    Pomodoro, mozzarella, leg ham, artichoke heart, olives & mushrooms
    Diavola $33.0
    Pomodoro, mozzarella, soppressa, grilled capsicum, red onion & chilli oil & nduja
    Boscaiola $33.0
    Pomodoro, mozzarella, Prosciutto di parma & mushrooms

    Mains



    Barramundi (gf) $50.0
    Pan-fried Barramundi served with balsamic glazed baby carrots, sage butter, caramelised onions & garnished with sweet potato chips
    Scaloppine al funghi $50.0
    Veal scaloppine served with potato purée, sautéed broccolini & a rich mushroom sauce
    Wood-fired Oven Baked Porchetta (gf) $50.0
    Served with roasted rosemary potatoes, Parmesan & garlic green beans, and orange & fried shallot gremolata
    Slow-cooked beef brisket (gf) $50.0
    Served with a sweet potato hash, broccolini & pomegranate molasses, finished with a Shiraz jus

    Contorni



    Crispy Potato Chips (V, GF) $17.0
    Tossed in sea salt

    Salads



    Caprese Salad (V) $23.0
    Buffalo mozzarella and smoked tomato on focaccia bread drizzled with basil pesto & balsamic reduction
    Mixed Salad (gf,v) $17.0
    Caprese Salad (V) $23.0
    buffalo, mozzarella & fresh roma tomato, focaccia bread drizzled with basil pesto & balsamic reduction
    Goats' Cheese Salad (GF,V) $27.0
    Rocket, goats' cheese, beetroot, apple & sultanas
    Chicken Salad $27.0
    Mixed leaves, aioli base, capers, pancetta, shaved pecorino & carasau bread
    Fennel Salad (GF,V) $25.0
    Spinach, walnuts, cranberries & shaved parmigiano

    Bambini Menu



    For the little ones under 12
    Includes a complimentary glass of kids juice or soft drink & a complimentary scoop of ice cream to finish off

    Baby Hawaiian Pizza $18.0
    Chicken Nuggets and Chips $18.0
    Fettuccine $18.0
    Tomato sugo & parmigiano
    Fish Fingers and Chips $18.0
    Baby Ham and Cheese Pizza $18.0

    Dolci



    Apple Pie $15.0
    Served with vanilla ice cream & cream
    Lemon and Lime Tart $15.0
    Served with vanilla ice cream & cream
    Sticky Date Pudding $15.0
    Served with vanilla ice cream & a decadent butterscotch sauce
    Tiramisu $15.0
    Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone
    Burnt Catalan Cheesecake (GF) $15.0
    Served with orange curd & meringue pieces