LunchMenu
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
Menu
Monday to Thursday; 04:30 p.m to 9 p.m
Friday to Sunday: 11;30 amto 2:30 p.m. and
04:30 p.m to 9 p.m
Antipasti
GARLIC BREAD $16
Freshly baked sourdough brushed with garlic butter and herbs.
CAPSICUM & BOCCONCINI BRUSCHETTA $20
Roasted capsicum, bocconcini, basil, balsamic glaze
BURRATA BOMB $26
Ricotta pesto base, cherry tomato, basil leaves and burrata
CHILLI MUSSELS $32
Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napoletana sauce, served with fresh bread
CHILLI SQUID IN NAPOLETANA SAUCE $28
Tender calamari with chilli, garlic, capers, white wine & Napoletana sauce
ARANCINI $28
Three cheese & truffle arancini served with aioli
PAN-SEARED SCALLOPS $27
Scallops on minted pea purée with crispy pancetta.
GAMBERONI PRAWNS $29
Grilled jumbo tiger prawns on avocado-mango salsa with chilli, mint and lime yogurt
SALSICCIA $27
Grilled cacciatore, marinated olives and provolone cheese
WAGYU BEEF CARPACCIO $29
Black olive seasoning, fried capers, tomatoes, rocket and pecorino snow
ANTIPASTO BOARD $42 (FOR 2)
Selection of cured meats, olives, cheeses, marinated vegetables and bread
TRUFFLE CHIPS $29
Crispy potato chips tossed in truffle oil and garnished with pecorino snow
BOWL OF CHIPS $15
served with tomato & Aioli sauce
